coulibiac


coulibiac
coulibiac [ko͞o lē byäk′]
n.
[Fr < Russ Kulebyáka < ?]
a Russian dish of rich pastry with a filling of salmon or other fish and mushrooms, onions, egg, buckwheat, dill, etc.

English World dictionary. . 2014.

Look at other dictionaries:

  • Coulibiac — A Russian coulibiac A coulibiac (from Russian: кулебяка kulebyáka)[citation needed] is a loaf of fish, meat, or vegetables, baked in a pastry shell. The traditional Russian version is made with salmon or stu …   Wikipedia

  • coulibiac — ● koulibiac ou coulibiac nom masculin (russe koulebiaka) Pâté en croûte servi chaud, généralement à base de saumon ou de volaille et garni d œufs durs …   Encyclopédie Universelle

  • coulibiac — ˌkülēˈbyäk, ȧk noun ( s) Etymology: French, from Russian kulebyaka : fish rolled in pastry dough and baked coulibiac of salmon …   Useful english dictionary

  • coulibiac — /kooh leeb yahk /, n. French Russian Cookery. a fish pie usually made with salmon or sturgeon combined with buckwheat, hard boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry. [1895 1900; < F < Russ …   Universalium

  • coulibiac — [ˌku:lɪ bjak] (also koulibiac) noun a Russian fish or meat pie. Origin from Russ. kulebyaka …   English new terms dictionary

  • coulibiac — cou·li·biac …   English syllables

  • coulibiac —  n.m. Koulibiac …   Le dictionnaire des mots absents des autres dictionnaires

  • koulibiac — [ kulibjak ] n. m. • 1902; russe kouliébiaka ♦ Pâté de poisson servi chaud (plat russe). ● koulibiac ou coulibiac nom masculin (russe koulebiaka) Pâté en croûte servi chaud, généralement à base de saumon ou de volaille et garni d œufs durs.… …   Encyclopédie Universelle

  • List of English words of Russian origin — Including English, contain words most likely borrowed from the Russian language. Not all of the words are truly fluent Russian or Slavic origin. Some of them co exist in other Slavic languages and it is difficult to decide whether they made… …   Wikipedia

  • Guy Savoy — is a well known French chef, and is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas. The Paris restaurant has garnered the coveted 3 Michelin stars, being elevated in 2002. The restaurant… …   Wikipedia


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